Peach Melba Cheesecake – This no-cook cheesecake is a hit at Allonby Tearooms and Brenda shares her party favourite with us.   Preparation: 30 mins, plus overnight chilling Ingredients 100g butter, melted, plus a little extra for the tin 200g crunchy biscuit (we used Fox’s butter biscuits) 600g soft cheese 100g icing sugar, plus extra to … Continue reading Peach Melba Cheesecake from Allonby Tearooms