Recipes

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Pomegranate

Roast Turkey with Pomegranate Glaze

This pomegranate glaze brings seasonal flavours to the table and transforms the traditional turkey into a taste sensation. Ingredients 1 12-to-14-pound fresh turkey 2 onions, cut into wedges 3 carrots, peeled and cut into 6-inch lengths 3 stalks celery, cut into 6-inch lengths 3 parsnips, peeled and cut into 6-inch lengths 2 tablespoons unsalted butter, […]

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Pumpkin & Chestnut Soup

They may appear in the supermarkets ready for halloween, but pumpkins are at their best throughout November and December, meaning pumpkin soup a warming winter staple. Make the most of chestnuts being in season and add an extra nutty flavour to this velvety soup. Prepare a large batch to keep you warm on those chilly […]

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Chilli Jam Recipe

One from the archive. Local Chef Alan Spedding shares his recipe for Chilli Jam with a kick. By Alan Spedding I always have a decent supply of Chilli Jam on my shelves at home. I use it all the time for stir-fries, Tom Yam Thai soup, cold meats, and sandwiches for work and to accompany […]

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Tara’s Seasonal Delights

Bramble Cocktail This Autumnal classic and very British cocktail is ideal this time of year, with blackberries in abundance and the perfect balance of sweet meets sour. Super quick and easy to make. Ingredients  50ml gin 25ml lemon juice 25ml sugar syrup 20ml crème de mûre Blackberries to garnish Method Combine the gin, freshly squeezed […]

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Lamb and Potato Curry (Aloo Gosht)

Serves 6 Ingredients: 4 Tablespoons Vegetable Oil. 10oz (285g) Onions, peeled and roughly chopped. 2 Fresh Green Chilli, halved and deseeded. 7 Cloves of Garlic, peeled and finely chopped. 2 ¼ lb 1kg Lamb Shoulder, on the bone and cut into 2-3cm cubes (from your local Halal shop if possible). 1 Tin of Tomatoes. 2 […]

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Bonfire Night Recipes

Remember, remember…once the bonfire is crackling, the fireworks are lit and sparks are flying, you’ll be need some comfort foods to keep you cosy. These warming recipes are perfect for enjoying while gathered around the bonfire or with a sparkler in the back garden. Traditional Toffee Apples Try topping the traditional bonfire snack with your […]

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Boo’s Puy Lentil & Carrot Goulash

By Kat Hale One of the most popular dishes at Kat’s Kitchen is our goulash. With the trees now displaying their autumnal colours; it’s the perfect time for making a fantastic goulash.  It can be served with rice, potatoes, with dumplings or as we do in the café, served with freshly baked garlic bread. Ingredients […]

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Jean

Recipes by Jean-Christophe Novelli

Over the last 10 years, the Guide has had the pleasure of working with some brilliant chefs, both locally acclaimed and otherwise. French chef and frequenter of Whitehaven, Jean-Christophe Novelli has featured in these pages many times with his delectable dishes and last month he returned to Cumbria to show off his skills at Carlisle’s […]

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Vegan Apple Spiced Cake Recipe

By Kat Hale Everyone loves cake and our customers are always excited to hear we have vegan cake, freshly baked every day. I have previously written about flax egg as an egg substitute in baking, but here at Kat’s Kitchen, we use many different ingredients, or combinations of ingredients, in our baking depending on the […]

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gin

Tara’s Seasonal Delights

The welcoming change of the Season brings new and fresh ingredients to the table and more importantly, allows you to get resourceful with what Mother nature is offering up. Ginny’s storm in a teacup It would be fair to say that gin is having a bit of a moment right now. Although Mothers ruin has […]

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