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Flipping Marvellous Fruit Pancakes

Spice up Shrove Tuesday with these strawberry, blueberry and cinnamon pancakes. Easy to make and tasty enough to ensure they go down a treat with the whole family – and not just on Pancake Day. Prep time: 10 mins Cooking time: 10 mins Ingredients 150g self-raising flour ½ tsp baking powder 2 tbsp icing sugar […]

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parmesan

Ant Brown’s Roast Squash, Chilli and Parmesan Soup

Cumbrian private chef, Antony Brown, has worked with such greats as Pierre Koffmann, Tom Kitchin, Tom Aikens, and Mark Edwards of Nobu. Having trained in London, he now lives in our neighboring county Durham, where he manages the food and hospitality offering for some of the most prestigious Country Estates in the UK. Ant’s food […]

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valentines

Tara’s Valentine Tipples

No matter how you choose to celebrate this February 14 –  be it a toast to romance with your nearest and dearest or an Anti-Valentines soiree with your best friends – these deliciously boozy blends will guarantee love at first sip. Love isn’t always on Thyme Ingredients: 20ml thyme infused sugar syrup 20ml chambord Prosecco […]

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Blood Orange Muffins Recipe

Distinctive by their dark red rind and flesh, blood oranges have a very short season in late winter. Make the most of their tantalizing tartness while you can with these lovely, light muffins. Serve with thick greek yoghurt for an (almost) healthy January dessert.   Ingredients 5 tbsp light rapeseed or sunflower oil, plus a […]

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Burns Night Old Fashioned Cocktail

The annual Scottish celebration, commemorating the life of poet Robert Burns, takes place on Thursday 25 January. The Burns Night supper of course centres on the national dish of haggis, not a fan? No problem, you can still take your tastebuds on a highland fling with a good old fashioned scotch cocktail. Ingredients 1 thick […]

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Vegan Christmas Fruit Cake

By Kat Hale (adapted from a Suma Foods recipe) Ingredients 350g plain flour pinch of salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp mixed spice 70g vegan spread (we use Pure Sunflower Spread) 170g soft light brown sugar 500g mixed dried fruits (we use a mix of cranberries, apricots, dates, sultanas, currants and prunes) […]

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cocktail

Tara’s Christmas Cocktail Tipples

‘Tis the season to be merry. Say cheers to the holiday season with these creative cocktails, perfect if you’re looking for something a little more adventurous than your average glass of sherry. I guarantee these Christmassy cocktails will provide some festive cheer and much welcomed liquid merriment to your household. Partridge in a Pear Tree […]

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Christmas Baking Recipes

The season wouldn’t be complete without these Christmas classics. The relatively simple recipes are ideal for bakers of all ages and abilities and will go down treat over the festive period.   Mince Pies Ingredients 350g – 450g mincemeat Milk or egg to glaze For the pastry 250g plain flour 125g butter 45ml water Pinch […]

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Pomegranate

Roast Turkey with Pomegranate Glaze

This pomegranate glaze brings seasonal flavours to the table and transforms the traditional turkey into a taste sensation. Ingredients 1 12-to-14-pound fresh turkey 2 onions, cut into wedges 3 carrots, peeled and cut into 6-inch lengths 3 stalks celery, cut into 6-inch lengths 3 parsnips, peeled and cut into 6-inch lengths 2 tablespoons unsalted butter, […]

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Pumpkin & Chestnut Soup

They may appear in the supermarkets ready for halloween, but pumpkins are at their best throughout November and December, meaning pumpkin soup a warming winter staple. Make the most of chestnuts being in season and add an extra nutty flavour to this velvety soup. Prepare a large batch to keep you warm on those chilly […]

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