Hunday Manor Sample Dinner Menu

Starters

Homemade Soup of the Day
Ham Hock Terrine
Served with Plum Chutney and Mixed Dressed Leaves
Homemade Mixed Fruit Kebabs
A Selection of Melon, Pineapple, Strawberries and Kiwi with Elderflower Yogurt and Fresh Mint
Salmon, Crab and Prawn Fish Cake
With Sweet Chilli Sauce and Dressed Salad

Main Courses

Pan-Seared Rump Steak
With Plum Tomato, Flat Mushroom, Chipped Potatoes and a Creamy Peppercorn Sauce
Braised Rump of Lamb
With Ratatouille of Roast Mediterranean Vegetables and a Red Wine and Rosemary Jus
Oven-Roasted Breast of Chicken
Filled with Goat’s Cheese and Sun-Blushed Tomatoes, wrapped in Parma Ham and served with a Pesto Cream Sauce
Baked Salmon Fillet
Served with Julienne Vegetables, Wilted Spinach and a White Wine and Tarragon Cream Sauce
Roasted Mediterranean Vegetable Lasagne
Finished with Creamy Mozzarella and Served with Dressed Leaves and Toasted Garlic Ciabatta

Sandy Sike

All Served with a Selection of Seasonal Vegetables and Potatoes

Desserts

Traditional Sticky Toffee Pudding
With Butterscotch Sauce and Vanilla Ice Cream
Lemon Posset
With Amaretti Biscuits and White Chocolate Ice Cream
Vanilla Crème Brûlée
With Shortbread Biscuits and Crème Brûlée Ice Cream
Fresh Fruit Salad
With Iced Sorbet
Selection of Cheese £2.50 Extra
With Chutney, Celery, Grapes & Biscuits
Freshly Ground Coffee £2.95 Extra
Evening Bar Meal Menu

Served from 5.30pm – 9.00pm

Beef Steak and Cumbrian Ale Pie £12.40
Homemade Chips, onion gravy, mushy pies
Beer Battered Haddock – £12.90
Homemade Chips, salad garnish, mushy peas, tartare sauce
Freshly Baked Lasagne – £11.50
Salad garnish & garlic ciabatta
Chicken Jalfrezzi – £14.50
Served with basmati rice, poppadum and nan bread
Cajan Spiced Chicken – £14.20
Dressed mixed leaves, bacon lardons, roast red pepper, crisp croutons and a chilli lime crème fraiche
Seafood Platter – £12.90
Locally smoked scottish salmon, Greenland prawns marie rose, crab lemon crème fraiche, smoked mackerel, fresh flaked salmon, sun dried tomato, red onion & caper dressing, roasted red peppers, balsamic onions
Sample A’la Carte Dinner Menu

 

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